Phase Transitions of Wheat Starch-Water Systems Containing...

Journal of Food Science 1986 Vol. 51; Iss. 4

Phase Transitions of Wheat Starch-Water Systems Containing Polydextrose

KWANG-OK KIM, LAURA HANSEN, CAROLE SETSER
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Volume:
51
Year:
1986
Language:
english
Pages:
3
DOI:
10.1111/j.1365-2621.1986.tb11249.x
File:
PDF, 310 KB
english, 1986
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