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Technical note: Colour stabilization of orange fruit juice by tannic acid
E. MACCARONE, A. MACCARRONE, P. RAPISARDAVolume:
22
Year:
1987
Language:
english
Pages:
4
DOI:
10.1111/j.1365-2621.1987.tb00471.x
File:
PDF, 194 KB
english, 1987