Causes of spoilage of thermally processed fish in Morocco
L. ABABOUCH, L. CHOUGUER, F. F. BUSTAVolume:
22
Year:
1987
Language:
english
Pages:
10
DOI:
10.1111/j.1365-2621.1987.tb00498.x
File:
PDF, 604 KB
english, 1987