Comparative rates of spoilage of fillets and whole fish during storage of haddock (Melanogrammus aeglefinus) and herring (Clupea harengus) as determined by the formation of non-volatile and volatile amines
J. FERNÁNDEZ-SALGUERO, I. M. MACKIEVolume:
22
Year:
1987
Language:
english
Pages:
6
DOI:
10.1111/j.1365-2621.1987.tb00501.x
File:
PDF, 336 KB
english, 1987