![](/img/cover-not-exists.png)
Influence of Sodium Tripolyphosphate and Sodium Chloride on Moisture-Retention and Textural Characteristics of Chicken Breast Meat Patties
LOUIS L. YOUNG, C. E. LYON, G. K. SEARCY, R. L. WILSONVolume:
52
Year:
1987
Language:
english
Pages:
4
DOI:
10.1111/j.1365-2621.1987.tb06677.x
File:
PDF, 520 KB
english, 1987