Effects of Sodium Chloride Concentration on Firmness...

Journal of Food Science 1987 Vol. 52; Iss. 3

Effects of Sodium Chloride Concentration on Firmness Retention of Cucumbers Fermented and Stored with Calcium Chloride

H.P. FLEMING, R.F. McFEETERS, R.L. THOMPSON
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Volume:
52
Year:
1987
Language:
english
Pages:
5
DOI:
10.1111/j.1365-2621.1987.tb06695.x
File:
PDF, 617 KB
english, 1987
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