Effect of Water on the Production of Cooked Beef Aroma...

Effect of Water on the Production of Cooked Beef Aroma Compounds

GLESNI MAC LEOD, JENNIFER M. AMES
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Volume:
52
Year:
1987
Language:
english
Pages:
4
DOI:
10.1111/j.1365-2621.1987.tb13968.x
File:
PDF, 521 KB
english, 1987
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