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Flavor Protein Interactions: Characteristics of 2-Nonanone Binding to Isolated Soy Protein Fractions
TIMOTHY E. O'NEILL, JOHN E. KINSELLAVolume:
52
Year:
1987
Language:
english
Pages:
4
DOI:
10.1111/j.1365-2621.1987.tb13980.x
File:
PDF, 541 KB
english, 1987