Fractionation of Anhydrous Milk Fat by Superficial Carbon...

Journal of Food Science 1987 Vol. 52; Iss. 5

Fractionation of Anhydrous Milk Fat by Superficial Carbon Dioxide

JOSEPH ARUL, ARMAND BOUDREAU, JOSEPH MAKHLOUF, RENE TARDIF, MADHU R. SAHASRABUDHE
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Volume:
52
Year:
1987
Language:
english
Pages:
6
DOI:
10.1111/j.1365-2621.1987.tb14050.x
File:
PDF, 753 KB
english, 1987
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