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Nutrient Composition, Protein Quality, and Sensory Properties of Thirty-Six Cultivars of Dry Beans (Phaseolus vulgaris L.)
H. H. KOEHLER, CH'IUNG-HSIA CHANG, GENEVIEVE SCHEIER, D. W. BURKEVolume:
52
Year:
1987
Language:
english
Pages:
6
DOI:
10.1111/j.1365-2621.1987.tb14076.x
File:
PDF, 687 KB
english, 1987