Sensory Quality of Selected Sweeteners: Unbaked and Baked Flour Doughs
PATRICIA A. REDLINGER, CAROLE S. SETSERVolume:
52
Year:
1987
Language:
english
Pages:
3
DOI:
10.1111/j.1365-2621.1987.tb14090.x
File:
PDF, 409 KB
english, 1987