Effect of processing and methionine addition on the sensory...

International Journal of Food Science & Technology 1988 Vol. 23; Iss. 3

Effect of processing and methionine addition on the sensory quality and nutritive value of spray-dried lupin milk

LAVINIA CAMACHO, MAGALY VÁSQUEZ, MARGARITA LEIVA, ELECTRA VARGAS
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Volume:
23
Year:
1988
Language:
english
Pages:
8
DOI:
10.1111/j.1365-2621.1988.tb00574.x
File:
PDF, 487 KB
english, 1988
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