Effect of water content on the mobility of solute molecules...

International Journal of Food Science & Technology 1988 Vol. 23; Iss. 5

Effect of water content on the mobility of solute molecules and of protein side chains in casemate preparations

MARTINE LE MESTE, R. B. DUCKWORTH
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Volume:
23
Year:
1988
Language:
english
Pages:
10
DOI:
10.1111/j.1365-2621.1988.tb00602.x
File:
PDF, 591 KB
english, 1988
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