Effect of Storage Temperature and Time on the Quality of...

Journal of Food Science 1988 Vol. 53; Iss. 2

Effect of Storage Temperature and Time on the Quality of Vacuum Packaged Dry-Cured Ham Slices

J.D. KEMP, B.E. LANGLOIS, K. AKERS, W.J. MEANS, D.K. AARON
How much do you like this book?
What’s the quality of the file?
Download the book for quality assessment
What’s the quality of the downloaded files?
Volume:
53
Year:
1988
Language:
english
Pages:
5
DOI:
10.1111/j.1365-2621.1988.tb07716.x
File:
PDF, 557 KB
english, 1988
Conversion to is in progress
Conversion to is failed