Extraction of Lipid and Pigment Components from Mechanically Deboned Chicken Meat
P.L. DAWSON, B.W. SHELDON, H.R. BALL JR.Volume:
53
Year:
1988
Language:
english
Pages:
3
DOI:
10.1111/j.1365-2621.1988.tb07798.x
File:
PDF, 434 KB
english, 1988