A Comparison of CIE (1976) L*a*b* Values Obtained from Two...

Journal of Food Science 1988 Vol. 53; Iss. 6

A Comparison of CIE (1976) L*a*b* Values Obtained from Two Different Instruments on Several Food Commodities

P. BAARDSETH, G. SKREDE, T. NAES, M. S. THOMASSEN, A. IVERSEN, L. KAABER
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Volume:
53
Year:
1988
Language:
english
Pages:
6
DOI:
10.1111/j.1365-2621.1988.tb07830.x
File:
PDF, 644 KB
english, 1988
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