Preparation of Transparent Egg White Gel with Salt by Two-step Heating Method
NAOFUMI KITABATAKE, ATSUSHI SHIMIZU, ETSUSHIRO DOIVolume:
53
Year:
1988
Language:
english
Pages:
4
DOI:
10.1111/j.1365-2621.1988.tb08943.x
File:
PDF, 499 KB
english, 1988