Preparation of Transparent Egg White Gel with Salt by...

Preparation of Transparent Egg White Gel with Salt by Two-step Heating Method

NAOFUMI KITABATAKE, ATSUSHI SHIMIZU, ETSUSHIRO DOI
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Volume:
53
Year:
1988
Language:
english
Pages:
4
DOI:
10.1111/j.1365-2621.1988.tb08943.x
File:
PDF, 499 KB
english, 1988
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