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Preparation of β-Lactoglobulin and p-Lactoglobulin-Free Proteins from Whey Retentate by NaCI Salting Out at Low pH
P. MAILLIART, B. RIBADEAU-DUMASVolume:
53
Year:
1988
Language:
english
Pages:
3
DOI:
10.1111/j.1365-2621.1988.tb08945.x
File:
PDF, 376 KB
english, 1988