Effect of Defatted Soybean and Soybean Isolate...

Journal of Food Science 1988 Vol. 53; Iss. 3

Effect of Defatted Soybean and Soybean Isolate Fortification on the Nutritional, Physical, Chemical and Sensory Properties of Wheat Flour Tortillas

M. GONZALEZ-AGRAMON, S.O. SERNA-SALDIVAR
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Volume:
53
Year:
1988
Language:
english
Pages:
5
DOI:
10.1111/j.1365-2621.1988.tb08957.x
File:
PDF, 680 KB
english, 1988
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