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Emulsification Properties of Succinylated Canola Protein Isolate
ALLAN T. PAULSON, MARVIN A. TUNGVolume:
53
Year:
1988
Language:
english
Pages:
4
DOI:
10.1111/j.1365-2621.1988.tb08961.x
File:
PDF, 596 KB
english, 1988