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Optimum Extrusion-Cooking Conditions for Maximum Expansion of Corn Starch
R. CHINNASWAMY, M.A. HANNAVolume:
53
Year:
1988
Language:
english
Pages:
3
DOI:
10.1111/j.1365-2621.1988.tb08965.x
File:
PDF, 361 KB
english, 1988