Influence of Stems, Petioles and Leaves on the Phenolic...

Journal of Food Science 1988 Vol. 53; Iss. 1

Influence of Stems, Petioles and Leaves on the Phenolic Content of Concord and Aurora Blanc Juice and Wine

PAO-JUI DAVID HUANG, JERRY N. CASH, CHARLES R. SANTERRE
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Volume:
53
Year:
1988
Language:
english
Pages:
3
DOI:
10.1111/j.1365-2621.1988.tb10202.x
File:
PDF, 376 KB
english, 1988
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