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Effect of Natural Fermentation on the Functional Properties of Protein-Enriched Composite Flour
A-HALIM R. AHMED, G. RAMANATHAMVolume:
53
Year:
1988
Language:
english
Pages:
4
DOI:
10.1111/j.1365-2621.1988.tb10213.x
File:
PDF, 460 KB
english, 1988