Effects of Combined Antimicrobial Agents on Fermentation...

Effects of Combined Antimicrobial Agents on Fermentation Initiation by Saccharomyces cerevisiae in a Model Broth System

M.E. PARISH, D.E. CARROLL
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Volume:
53
Year:
1988
Language:
english
Pages:
3
DOI:
10.1111/j.1365-2621.1988.tb10218.x
File:
PDF, 381 KB
english, 1988
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