Changes in Composition of Mussels due to Thermal Processing

Journal of Food Science 1988 Vol. 53; Iss. 1

Changes in Composition of Mussels due to Thermal Processing

M. R. CASALES, C. E. DEL VALLE, C. L. SOULE
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Volume:
53
Year:
1988
Language:
english
Pages:
2
DOI:
10.1111/j.1365-2621.1988.tb10231.x
File:
PDF, 280 KB
english, 1988
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