Effect of Calcium Chloride and Alum on Fermentation, Desalting, and Firmness Retention of Cucumber Pickles
R. W. BUESCHER, C. BURGINVolume:
53
Year:
1988
Language:
english
Pages:
2
DOI:
10.1111/j.1365-2621.1988.tb10238.x
File:
PDF, 291 KB
english, 1988