Development of weaning food formulations based on malting...

International Journal of Food Science & Technology 1989 Vol. 24; Iss. 5

Development of weaning food formulations based on malting and roller drying of sorghum and cowpea

N. G. MALLESHI, M. A. DAODU, A. CHANDRASEKHAR
How much do you like this book?
What’s the quality of the file?
Download the book for quality assessment
What’s the quality of the downloaded files?
Volume:
24
Year:
1989
Language:
english
Pages:
9
DOI:
10.1111/j.1365-2621.1989.tb00674.x
File:
PDF, 477 KB
english, 1989
Conversion to is in progress
Conversion to is failed