Changes in Corn and Sorghum During Nixtamalization and Tortilla Baking
M. H. GOMEZ, C. M. McDONOUGH, L. W. ROONEY, R. D. WANISKAVolume:
54
Year:
1989
Language:
english
Pages:
7
DOI:
10.1111/j.1365-2621.1989.tb03074.x
File:
PDF, 2.07 MB
english, 1989