Near Infrared Analysis of Soluble Solids in Intact...

Journal of Food Science 1989 Vol. 54; Iss. 2

Near Infrared Analysis of Soluble Solids in Intact Cantaloupe

GERALD G. DULL, GERALD S. BIRTH, DOYLE A. SMITTLE, RICHARD G. LEFFLER
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Volume:
54
Year:
1989
Language:
english
Pages:
3
DOI:
10.1111/j.1365-2621.1989.tb03090.x
File:
PDF, 382 KB
english, 1989
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