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Thermal Conductivity of Fresh Lamb Meat, Offals and Fat in the Range -40 to +30oC: Measurements and Correlations
Q. T. PHAM, J. WILLIXVolume:
54
Year:
1989
Language:
english
Pages:
8
DOI:
10.1111/j.1365-2621.1989.tb04639.x
File:
PDF, 959 KB
english, 1989