Effect of Electrical Charge on Attachment of Salmonella typhimurium to Meat Surfaces
JAMES S. DICKSON, JOHN D. CROUSEVolume:
54
Year:
1989
Language:
english
Pages:
5
DOI:
10.1111/j.1365-2621.1989.tb04640.x
File:
PDF, 709 KB
english, 1989