Pallet Location and Freezing Rate Effects on the Oxidation...

Journal of Food Science 1989 Vol. 54; Iss. 3

Pallet Location and Freezing Rate Effects on the Oxidation of Lipids and Myoglobin in Commercial Fresh Pork Sausage

MICHAEL P. WANOUS, DENNIS G. OLSON, ALLEN A. KRAFT
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Volume:
54
Year:
1989
Language:
english
Pages:
4
DOI:
10.1111/j.1365-2621.1989.tb04647.x
File:
PDF, 643 KB
english, 1989
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