Effect of Processing on Proximate Composition and Mineral...

Journal of Food Science 1989 Vol. 54; Iss. 3

Effect of Processing on Proximate Composition and Mineral Content of Sea Cucumbers (Parastichopus spp.)

MARIA V. CHANG-LEE, ROBERT J. PRICE, LUCINA E. LAMPILA
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Volume:
54
Year:
1989
Language:
english
Pages:
2
DOI:
10.1111/j.1365-2621.1989.tb04653.x
File:
PDF, 448 KB
english, 1989
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