Effects of Heat Transfer by Radiation and Convection on...

Journal of Food Science 1989 Vol. 54; Iss. 3

Effects of Heat Transfer by Radiation and Convection on Browning of Cookies at Baking

SHOKO SHIBUKAWA, KUNIKO SUGIYAMA, TOSHIMASA YANO
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Volume:
54
Year:
1989
Language:
english
Pages:
4
DOI:
10.1111/j.1365-2621.1989.tb04666.x
File:
PDF, 748 KB
english, 1989
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