Denaturation of Cod Myosin during Freezing after...

Denaturation of Cod Myosin during Freezing after Modification with Formaldehyde

JIT F. ANG, HERBERT O. HULTIN
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Volume:
54
Year:
1989
Language:
english
Pages:
5
DOI:
10.1111/j.1365-2621.1989.tb07889.x
File:
PDF, 706 KB
english, 1989
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