Denaturation of Cod Myosin during Freezing after Modification with Formaldehyde
JIT F. ANG, HERBERT O. HULTINVolume:
54
Year:
1989
Language:
english
Pages:
5
DOI:
10.1111/j.1365-2621.1989.tb07889.x
File:
PDF, 706 KB
english, 1989