Improved Tenderness of Restructured Beef Steaks by a...

Improved Tenderness of Restructured Beef Steaks by a Microbial Collagenase Derived from Vibrio B-30

A.J. MILLER, E.D. STRANGE, R.C. WHITING
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Volume:
54
Year:
1989
Language:
english
Pages:
3
DOI:
10.1111/j.1365-2621.1989.tb07898.x
File:
PDF, 442 KB
english, 1989
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