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Improvement of Pigment and Lipid Stability in Holstein Steer Beef by Dietary Supplementation with Vitamin E
C. FAUSTMAN, R.G. CASSENS, D.M. SCHAEFER, D.R. BUEGE, S.N. WILLIAMS, K.K. SCHELLERVolume:
54
Year:
1989
Language:
english
Pages:
5
DOI:
10.1111/j.1365-2621.1989.tb07899.x
File:
PDF, 704 KB
english, 1989