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Film Sealant and Vacuum Effects on Two Measures of Adhesion at the Sealant-Meat Interface in a Cook-in Packaging System for Processed Meat
M.J. ROSINSKI, C.R. BARMORE, R.L. DICK, J.C. ACTONVolume:
54
Year:
1989
Language:
english
Pages:
4
DOI:
10.1111/j.1365-2621.1989.tb07900.x
File:
PDF, 567 KB
english, 1989