Effect of Water Activity aw of Milk on acid Production by Streptococcus thermophilus and Lactobacillus bulgaricus
RAÚL F. LARSEN, MARÍA CRISTINA AÑÓNVolume:
54
Year:
1989
Language:
english
Pages:
5
DOI:
10.1111/j.1365-2621.1989.tb07912.x
File:
PDF, 500 KB
english, 1989