Effects of Microwave Heating and Gamma Irradiation on...

Journal of Food Science 1989 Vol. 54; Iss. 4

Effects of Microwave Heating and Gamma Irradiation on Phytate and Phospholipid Contents of Soybean (Glycine max. L.)

YOUSSEF S. HAFEZ, ALI I. MOHAMMED, PUNAMBERMA A. PERERA, GURBAX SINGH, AHMED S. HUSSEIN
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Volume:
54
Year:
1989
Language:
english
Pages:
5
DOI:
10.1111/j.1365-2621.1989.tb07921.x
File:
PDF, 694 KB
english, 1989
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