Interaction of Maturity and Curing Temperature on...

Journal of Food Science 1989 Vol. 54; Iss. 4

Interaction of Maturity and Curing Temperature on Descriptive Flavor of Peanuts

TIMOTHY H. SANDERS, JOHN R. VERCELLOTTI, PAUL D. BLANKENSHIP, KAREN L. CRIPPEN, GAIL V. CIVILLE
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Volume:
54
Year:
1989
Language:
english
Pages:
4
DOI:
10.1111/j.1365-2621.1989.tb07944.x
File:
PDF, 522 KB
english, 1989
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