Response of American consumers to akara, a traditional West African food made from cowpea paste
K. H. McWATTERS, A. V. A. RESURRECCION, S. M. FLETCHERVolume:
25
Year:
1990
Language:
english
Pages:
7
DOI:
10.1111/j.1365-2621.1990.tb01114.x
File:
PDF, 405 KB
english, 1990