Protein Quality of Selected Muscle Foods as Affected by the...

Journal of Food Science 1990 Vol. 55; Iss. 4

Protein Quality of Selected Muscle Foods as Affected by the Exchange of Dietary Wheat Bran for Cellulose

R.I. SAN MIGUEL, M.E. KUNKEL, W.C. BRIDGES JR., R.L. DICK, J.C. ACTON
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Volume:
55
Year:
1990
Language:
english
Pages:
3
DOI:
10.1111/j.1365-2621.1990.tb01557.x
File:
PDF, 433 KB
english, 1990
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