Textural Degradation of Cooked Fish Meat Gel (Kamaboko) by the Addition of an Edible Mushroom, Judas' Ear (Auricularia auriculajudae (Fr.) Quel)
YASUO MAKINODAN, MASAO HUJITAVolume:
55
Year:
1990
Language:
english
Pages:
4
DOI:
10.1111/j.1365-2621.1990.tb01579.x
File:
PDF, 562 KB
english, 1990