Textural Degradation of Cooked Fish Meat Gel (Kamaboko) by...

Textural Degradation of Cooked Fish Meat Gel (Kamaboko) by the Addition of an Edible Mushroom, Judas' Ear (Auricularia auriculajudae (Fr.) Quel)

YASUO MAKINODAN, MASAO HUJITA
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Volume:
55
Year:
1990
Language:
english
Pages:
4
DOI:
10.1111/j.1365-2621.1990.tb01579.x
File:
PDF, 562 KB
english, 1990
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