Low Temperature Sweetening in Susceptible and Resistant...

Journal of Food Science 1990 Vol. 55; Iss. 4

Low Temperature Sweetening in Susceptible and Resistant Potatoes: Starch Structure and Composition

VALERIE BARICHELLO, RICKEY Y. YADA, ROBERT H. COFFIN, DAVID W. STANLEY
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Volume:
55
Year:
1990
Language:
english
Pages:
6
DOI:
10.1111/j.1365-2621.1990.tb01596.x
File:
PDF, 1.15 MB
english, 1990
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