Sensory Quality and Energy Use for Baking of Molasses Cookies Prepared with Bleached and Unbleached Flour and Baked in Infrared, Forced Air Convection, and Conventional Deck Ovens
J. HEIST, M.L. CREMERVolume:
55
Year:
1990
Language:
english
Pages:
7
DOI:
10.1111/j.1365-2621.1990.tb01607.x
File:
PDF, 1023 KB
english, 1990