Use of a Flow Cell Apparatus to Determine the Emulsifying Properties of Casein
MICHEL BRITTEN, HÉLÈNE J. GIROUXVolume:
55
Année:
1990
Langue:
english
Pages:
5
DOI:
10.1111/j.1365-2621.1990.tb01620.x
Fichier:
PDF, 753 KB
english, 1990