Effects of Germination and Pure Culture Fermentation by...

Journal of Food Science 1990 Vol. 55; Iss. 4

Effects of Germination and Pure Culture Fermentation by Yeasts and Lactobacilli on Phytic Acid and Polyphenol Content of Pearl Millet

NEELAM KHETARPAUL, B.M. CHAUHAN
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Volume:
55
Year:
1990
Language:
english
Pages:
1
DOI:
10.1111/j.1365-2621.1990.tb01632.x
File:
PDF, 273 KB
english, 1990
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