Heat-induced Gelation of Myofibrillar Proteins and Sausages: Effect of Blood Plasma and Globin
K. AUTIO, F. MIETSCHVolume:
55
Year:
1990
Language:
english
Pages:
3
DOI:
10.1111/j.1365-2621.1990.tb03552.x
File:
PDF, 338 KB
english, 1990