Color Evaluation in Raw, Baked and Smoked Flesh of Rainbow Trout (Onchorhynchus mykiss) Fed Astaxanthin or Canthaxanthin
GRETE SKREDE, TROND STOREBAKKEN, TORMOD NÆSVolume:
55
Year:
1990
Language:
english
Pages:
5
DOI:
10.1111/j.1365-2621.1990.tb03572.x
File:
PDF, 701 KB
english, 1990