Color Evaluation in Raw, Baked and Smoked Flesh of Rainbow...

Color Evaluation in Raw, Baked and Smoked Flesh of Rainbow Trout (Onchorhynchus mykiss) Fed Astaxanthin or Canthaxanthin

GRETE SKREDE, TROND STOREBAKKEN, TORMOD NÆS
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Volume:
55
Year:
1990
Language:
english
Pages:
5
DOI:
10.1111/j.1365-2621.1990.tb03572.x
File:
PDF, 701 KB
english, 1990
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